10 savory specialties of Xiamen

By Li Ping | chinadaily.com.cn | Updated: 2017-09-05 09:33

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3. Worm jelly

The crisp tusundong, a worm jelly, is known as a good source of nutrients including protein and amino acid. A local seafood rarely seen in China's inland areas, the treat is usually teamed with satay sauce and coriander. [Photo/VCG]

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