Chinese food in the Philippines

China Plus | Updated: 2017-11-15 13:42

Share - WeChat

[Photo/China Plus]

Hopia is a popular Indonesian and Philippine dessert, originally introduced by Fujianese immigrants around the turn of the 20th century. It is a widely popular, inexpensive treat and a favored gift for families, friends and relatives.

|<< Previous 1 2 3 4 5 6 7 Next >>|

Previous 2/7 Next

Related Stories

Photo Gallery

Drawing a picture of style

Beijing Central Axis to open more heritage spaces to public

Luxury brand launches insightful New Year podcast

Team spirit sees soccer achieve another goal

Canada Goose unveils China brand exhibition

Fashionable ladies of the lake

Most Popular

Editor's Picks

Rice noodles unite Guangxi and Southeast Asia

Year-ender: Hit Chinese variety shows in 2024

Video

Snake petting shops slither into popularity

Journey of good taste has star appeal

Baoshan Arabica coffee: A global treasure

Special Coverage

World Heritage sites in China

Dragon Boat Festival

Chinaculture.org

Reading China in Malta

Quiet communication

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349