People of Tujia ethnic group make traditional 'Shefan' in C China's Hubei
Xinhua |
Updated: 2018-03-15 09:36
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A villager prepares preserved meat at Huoshaoying village of Xuan'en county, Central China's Hubei province, March 14, 2018. Local people of Tujia ethnic group usually make "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, in the early spring time.[Photo/Xinhua]
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