Eat beat

Christmas with a festive Cru

Cru restaurant launched a special menu for Christmas Eve filled with festive fare. The dinner starts with fresh Gillardeau oysters from France, and turkey with chestnut stuffing. The main course choices include Australian grain fed rib-eye steak and baked whole Maine lobster which is tender and tasty. There's a Christmas pudding with vanilla ice cream to finish on a sweet note.

No 83 Jianguo Road, Chaoyang district, Beijing. 010-5908-8530.