A tasty season is on the menu

Squid with smoked caramel and yellow pepper sauce is one highlight that the bright and alluring yellow peppers are experts at adding spice and enhancing colors, while the autumn-infused caramel serves as the soul of seasoning.

Grilled mackerel with Mediterranean basil, miso-spicy braised baby octopus and grilled Iberian pork ribs with hot pepper sauce from ITO are also worth trying.