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Lantern fest hails dumpling arrival
By Wu Chong in Beijing, Li Wenfang in Guangzhou (China Daily)
Updated: 2005-02-23 02:07
Despite widespread rain and snow, the Lantern
Festival which begins today is still warmly welcomed across the country,
bringing the long celebration for the Chinese New Year to an end.
All shops and stores respond that the sales of sweet dumplings, a traditional
food made of glutinous rice flour, usually served in soup, has been surging in
the past three days.
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A little girl buys two strings of lanterns at
the Fuzi (Confucius) Temple Lantern Market in Nanjing, the capital of
Jiangsu Province in East China on Monday. The traditional Lantern Festival
falls today this
year. [newsphoto]
| Daoxiangcun, a famous local producer for cakes in Beijing, said its Andingmen
outlet sold about 6,000 kilograms of the stuffed dumplings just since last
Saturday, according to the Beijing Youth Daily.
Yesterday witnessed the peak of the purchase of sweet dumplings, which ranges
in a wide variety of flavours and packages.
"We have sold 50 boxes ( 500 kilograms) within six hours," said Huang Junyun,
from one of the Ito Yokado supermarkets in Beijing, who is in charge of Sinian,
a famous food brand from Henan Province.
Chi Xiangdong, a manager with Daoxiangcun, a household brand in Beijing for
traditional food, was quoted by the Beijing Youth Daily as saying that his
company produces 80 to 100 tons of the stuffed dumplings each day this year, up
15 per cent from last year.
"But it still fails to meet the demand," he said.
Unpackaged sweet dumplings tops many family's purchase list because of its
lower price.
And dumplings in delicate packages and with an astounding price are also hot
as a number of people or companies choose them as good festive gifts.
Wang Jing, a company official, said she had bought 10 small boxes of sweet
dumplings on behalf of the managing board of her firm for all the staff.
Although producers rack their brains to market more new flavours every year,
sesame flavoured dumplings are still most people's first choice.
This year, a sugar-free type of sweet dumpling is highly
favoured since it meets the needs of the elderly, diabetics and stylish people
who fancy keeping off weight.
Many families also choose to have a big dinner tonight in restaurants, but
the total number is obviously decreased over that on New Year's Eve.
The Beijing-based Xinhexuan Restaurant said all of its
50 tables were booked on the Lunar New Year's Eve, but for the festival, only
two-thirds were taken.
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Cooks in Beijing prepare
sweet dumplings for the festival.
[newsphoto]
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Traditions to celebrate the festival, which can be traced to more than 2,000
years ago, also include lantern fairs, lion and dragon dances, fireworks
displays and riddle games.
In South China's Guangdong Province, lanterns in various colours and shapes,
with the main ones featuring the diligence of the rooster, are lining up the
path from the southern gate to the peak of the Baiyun Mountain in Guangzhou.
While in most northern cities, ice lanterns are to take place of paper or
plastic lanterns that are popular in the south to play a major role in the
celebration.
Foreigners living in China are also happy to join in the final climax for the
spring festival.
In Shenzhen, about 500 foreigners and overseas Chinese attended a grand gala
in the Folk Cultural Village, a famous tourist attraction in the city, last
night.
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