Couple's sliced beef in chili sauce
This very popular cold spicy Sichuan dish is made of sliced beef and beef offal. The tripe is crispy, the tongue tasty, the shank and cheek meat chewy. The mix gives us not only the numbing spicy feeling, but a mouth-watering culinary experience.
If you go
Meizhou Dongpo Restaurant (Guo Ao Cun location)
Where: Block A, Guo'ao center, No 2 Lincuilu, Chaoyang district
Contact: 010-573-932-80; 4008-527-527
For all locations see: meizhou.com.cn
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